If your pork loin is bigger it make take longer to cook. Step 1: Preheat the oven to 400. This can be done in advance with pre-marinating or brining in the refrigerator overnight. Slow Cooker Pulled Pork (a pork loin recipe) is so juicy top these pulled pork sandwiches with coleslaw, pickle chips, and tangy BBQ sauce. Deglaze the pot with chicken broth and saute the vegetables. Easy to prep with flavorful herbs, this pork roast is perfect for a Sunday family meal, or even to grace your holiday table. The two year old kept going back for more. Crush garlic with rosemary, salt and pepper in a mortar and pestle to make a paste. Once the pork loin has reached 200 degrees, shut off the oven and let the pork loin roast cool for an hour before removing from the oven. This will make it easier for the spice mix to stick. Place your pork loin in the oven and set the timer for the amount of necessary time. Delish editors handpick every product we feature. Preheat oven to 325 degrees. Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. Please use your preferred nutritional calculator for more detailed info. Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director. Our 3 lb. Then, rub the meat evenly on both sides. I used the slow cooker for this recipe and it turned out being the best pork roast Ive made! Tender, mouthwatering, juicy oven roasted boneless pork loin. My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Instructions. Though both cuts are lean, uniform in shape, and mild in flavor, apork loin roast is usually bigger and meatier. How about some fresh veggies? A variety of fresh herbs and lots of garlic bring out the flavor of the lean cut. Drain the fat, reserving 1 tablespoon for frying the next ingredients in. [Text]: Set the timer for 30 minutes and leave the pan in the oven. This version uses leaner pork loin as the central meat. In a small bowl, mix together salt, garlic powder, paprika, ground mustard and pepper. WHATS THE DIFFERENCE BETWEEN PORK TENDERLOIN & PORK LOIN? We always recommend using an instant meat thermometer when cooking big hunks of meat. Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze, bacon-wrapped pork loin with marmalade brown sugar glaze, Porchetta: Stuffed and Rolled Italian Pork Roast, For the most flavorful, tender pork, check the meat with a reliable meat thermometer or an. Massage dry rub all around pork loin roast. Serve it traditionally with rice and beans and use leftovers for Cubano sandwiches. Preheat oven to 375F (180C). Season with salt and pepper. Hearst Magazine Media, Inc. All Rights Reserved. Slice apples and onions and chop garlic. Stir well, then slide back into the oven for about 20-25 minutes or until the entire dish is bubbling. Preheat oven to 425 and take the pork out of the refrigerator. Baked Pork Chops and Potatoes Sheet Pan Dinner. For pork, the magic number is145. Pour 2 tablespoons of oil over the pork loin evenly and spread it evenly over the top of the meat. Visit my other site: Easy Weeknight Recipes. After the 15 minutes are up, drop the temperature of the oven to 375(F) and continuing roasting for 40-60 more minutes, depending on size of roast. Place the pork roast, fat-cap side up (this is important) on the foil-lined pan. (See Note 6 on Doneness) Pour all juices in slow cooker into large saucepan. Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees. Add the pork loin to your baking pan. A 3- to 4-lb. Add canola oil and heat until shimmering. . She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. This succulent orange braised pork loin is braised on the stovetop and gets a wonderful flavor from orange juice, balsamic vinegar, garlic, brown sugar, and seasonings. While pork is resting: pour juices from the slow cooker bowl into a pot large enough to fit the liquid. Thanks for sharing this. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Continue to cook in increments of 10 minutes until the pork reaches an internal temperature of 145F. Remove the pan from the oven. Super delicious!! The roast is slow-cooked to perfection with a store-bought barbecue sauce that has been doctored with additional ingredients. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper and olive oil and process to a paste. We start out with a high temperature for 15 minutes to help develop a nice crust, then drop the temp and roast to tender, mouthwatering perfection. They also look different. This is an important step. Instructions. Other than that I followed the recipe exactly and it was exactly perfect! Its cut from just below the shoulder and is usually fairly lean with a fat cap which can be trimmed to give us just the right amount of flavor we need. Combine gravy mix and broth until smooth; stir into pan. Allow pork loin to be at room temperature while the oven is preheating. Preheat your oven to 425(F). Required fields are marked *. Then, put the roast in a roasting pan. Line a rimmed baking sheet or shallow roasting pan with foil. Begin checking the temp after about 30 minutes. Cover bake at 325F for 2 1/2 hours. Depending on the size of the particular roast, you may have a little bit of seasoning left over, which you can save for another time. This mixture will create a delicious . Pat the pork loin dry with a paper towel. Trimming it is as simple as using a good sharp knife and carefully slicing it away. If your pork loin has skin attached, using a sharp knife, score the skin by making deep, long, parallel cuts, 1/8 to 1/4 inch apart, in the fat, being careful not to cut through to the underlying pork. Just bring it ON! Heat the oil in a large ovenproof skillet over high heat. Place roast in oven & roast for 10 minutes. Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher, Subscribe to get the latest updates and videos, Your email address will not be published. All you need to make this simple easy 4-ingredient pork roast is salt, pepper, and garlic. In a large oven-safe pan over medium-high heat, add a bit of oil and sear seasoned pork loin on all sides. Laura says. In fact, I generally recommend removing the roast from the oven when the internal temp is about 140-143(F). Remove roast from oven; tent with foil. Pour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours. Place a layer of apples and onions at the bottom of a roasting pan or a 9x13 baking dish. Rub this all over the pork. We dont want to overcook a boneless pork loin roast. Pork can be intimidating to cook because it has a bad rep for being bland and boring. In well-heated fat, brown the roast on all sides. The spices and the marinade make a lovely balance of flavors. It will continue cooking after we remove it from the oven and the carryover cooking will bring it to the ideal temperature. Instructions. The National Pork Board notes that pork offers nutrients including potassium, riboflavin, zinc, vitamin B6, thiamine, phosphorus . [Text]: Remove the pork loin roast from the pan and place on a plate. As an Amazon Associate I earn from qualifying purchases. Values may vary according to the ingredients and tools used. Don't cut into the meat before letting it rest, it can make the meat dry! Boneless pork loin roast is probably the most popular type of roast you will find in the supermarket. Pork loin is among the leanest pork cuts, along with pork chops. Place the pork in the air fryer basket. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat. This tender beer braised pork loin roast is a dish you'll make again and again. Im very glad you enjoyed it! Rub mixture over pork. I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. This will help the roast get nice and brown. For pork tenderloin, be sure to check out our Best Damn Oven Roasted Pork Tenderloin recipe. Pat the loin dry with paper towel and apply the rub all over. It's then grilled to perfection. Of course, you cant go wrong with potatoes. Cook the pork loin for about 60-75 minutes for a 3lb. Fire up the grill for this delicious grilled herb and honey pork loin roast. Get ready to channel your inner Mrs. Cleaver. Slice loin and serve with roasted vegetables, freshly cooked peas, gravy and apple sauce. Pop it in the oven and prepare your side dishes while the meat cooks. Pork loin will have a slight blush of pink color inside. Preheat your oven to 450 F. In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms. Can I cook from frozen? Once its ready, place the pork roast in oven on the middle rack and roast for 15 minutes. Yes. Remove pork from the oven and allow to rest in the roasting pan for 10-15 minutes prior to slicing. Give the veggies a stir half-way through cooking. If you make a 3 pound roast, at 20 minutes per pound, would be 1 hour. We reheated leftover slices in the microwave with the leftover honey/soy sauce on top (we made with different sides so there was extra), it was delicious. Bake it for about 20 minutes. Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425(F) for 15 minutes. The sky is the limit with side-dishes for pork roast. Preheat oven to 200C. Once it's ready, place the pork roast in oven on the middle rack and roast for 15 minutes. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Pat the meat dry with a paper towel. It's an easy preparation made with herb-seasoned crumbs, pecans, and chopped aromatic vegetables. How long do you cook pork tenderloin in the oven at 350? Also, butter. Cover the pork loin with the spices. Mix the salt, pepper, paprika, garlic powder, rosemary and ground mustard together in a small bowl. 3. and pairs nicely with brown sugar. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. [Text]: In a small bowl, mix together the olive oil, thyme . Follow the recipe for a perfectly grilled pork roast. Roast uncovered in the oven for 60 minutes, until it has reached an internal temperature of 145-160 degrees. Pork loin roast and pork tenderloin are two very different cuts of meat. Get easy-to-follow, delicious recipes delivered right to your inbox. Roast uncovered 1 hour or until thermometer reads 145F. There will be some awesome juices still in the pan which you can spoon over your carved meat. Then, using a knife, make some holes inside, and fill them with garlic cloves. Make the dry rub: In a small bowl, combine and mix all the seasonings together to make the dry rub. Porchetta is a classic Italian recipe usually made with pork shoulder. Marinating this pork loin in a mixture of brown sugar and apple cider ensures a flavorful, succulent roast. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145F. Place the pork on a cutting board to rest for fifteen minutes. Brown the pork: In a large skillet, melt the butter. Sometimes Ill even warm my sandwich in the oven for a few minutes to melt the cheese! Sear the meat on all sides over fairly high heat, about 5 minutes per side or until golden brown. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. Some ovens may need few minutes longer than that. After weve mixed all the dry ingredients, add it to the coated pork. Cook until browned on all sides, about 7 minutes. This roasted boneless pork loin recipe starts in a hot oven to give it a flavorful, golden brown crust. Remove pork from the oven and reduce the heat to 325 degrees F (165 . Preheat the oven to 350F. Flavor wads ok. Meat was tender and juicy but all the glaze ran off the meat and took the herbs with it. Nutrition (per serving):455 calories, 42 g protein, 2 g carbohydrates, 0 g fiber, 0 g sugar, 30 g fat, 12 g saturated fat, 677 mg sodium, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Smashed Brussels Sprouts, 25 Easy Gluten Free Thanksgiving Desserts, Make The Best Pumpkin Pie EVER With Pumpkin Pure. First, preheat the oven to 400 degrees Fahrenheit. 7. Turned out perfect very easy to make and tasty adding to our favorites to make again. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of 145. Our Instant Pot Parmesan Ranch potatoes are excellent to pair with pork roast. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Reduce heat; cook and stir until thickened. After removing the pork roast from the oven, transfer it to a serving platter and let it rest. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin and tenderloin. 04 of 18. Thoroughly salt and pepper the pork roast on all sides. Set the pork roast . Pierce tenderloins all over with a fork. This mouthwatering recipe uses all simple ingredients and steps. In a large skillet, cook the bacon until tender and crisp. Pork was tender, moist. Sprinkle the spice mix all over the pork, then give it a generous rub with a clean hand to ensure the spices are evenly distributed. Preheat the oven to 475 degrees F (245 degrees C). Just rub the roast with the brown sugar and mustard mixture and drop it in the slow cooker. Coat with the garlic on top of the fat cap. Your email address will not be published. The veggies in this one pan meal create the perfect side dish. It will continue to thicken when removed from heat. Broil 2-3 minutes and remove from the oven. Thank YOU! Hey Lovely's pork loin roast is what's up for tonight. Line a 13"-x-9" pan with foil and place a wire rack on top. Wrap pork in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Season pork loin with salt and pepper. Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Rub pork loin with the remaining garlic mixture and olive oil. Add Veggies: In the meantime, prep and slice your carrots, celery, and potatoes, and place them in a bowl; toss with olive oil, salt, and pepper. Mix the salt, pepper, garlic powder, and onion powder. Then rub with salt, pepper, garlic powder, and onion powders on all sides. Do you enjoy Eastern European flavors? Rub oil onto all sides of the meat. Nutritional info is an estimate and provided as courtesy. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. And a note to other reviewers, searing on medium heat prevents burning the spice rub, your burners may run hot, so adjust accordingly. We want the internal temperature of the roast to be 145(F) when checked in the center with an instant read thermometer. Cook the pork loin roast for about an hour. So delicious and tender. Log in. If it has reached between 150 and 155 F and you see clear juices when you pierce the roast with an oven fork, the meat has thoroughly cooked. Preheat the oven to 375 degrees. Cover roasting pan with foil and let rest for 30 minutes. But we're not against making it during the week and enjoying leftovers (preferably in a sandwich with herbed mayo)throughout the week. Check out my other site: Rub liberally on all sides of the pork. Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast. Combine mustard, olive oil, and seasonings in a bowl. Remove from heat and let stand 10 minutes before cutting. Pork roast is amazing with applesauce or fried apples along with potatoes or sweet potatoes and spinach or green beans. Set aside. A garlic and herb crusted pork loin roast is a breeze to prep and cook. The tenderloin is much narrower, leaner, and cooks a lot faster too. With a sharp paring knife, cut holes in the fat on the pork loin. Trim any excess fat from top of pork loin roast. Instructions. Directions. Brush seared pork loin with mustard sauce and cook in . Cook: Cook the pork for 45 to 60 minutes or until an . Chinese five-spice powder is a blend of spices that usually . In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. If desired, you can add other woodsy herbs such as sage and thyme to the garlic paste for more flavor. Serve with a drizzle of the pan juices over all the slices or make my pork gravy with the drippings and serve. This tender and juicy pork loin is seasoned with just a few simple, common ingredients, then roasted to perfection in your oven. This recipe can also be made in the slow cooker! Drizzle with canola oil and rub all over. Keep in mind that time will vary depending on the size of the roast. Pull pork roast out of the oven and add the vegetables all around it in one layer. Preheat your oven to 375 degrees. Stir until combined. Slice the pork loin into to 1 inch thick slicees. If you do, the fat in the pork will start to cook and steam. Let rest for 10-15 minutes. Put it uncovered into an oven that has been preheated to 350F. Bake: Bake at 450F for 20 minutes. If youre wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. This pork is great as an entree with vegetables or served sliced in sandwich buns. Preheat oven to 375F. Add the pork loin to the pan and brown on both sides, about 3 minutes per side. Drizzle 2 tbsp oil over the potatoes in a baking dish and season with pepper and salt. Instructions. This meat is . Let stand 15 minutes before slicing. The sweet spice rub finishes this marinated apple cider pork loin perfectly. Woody herbs like thyme and rosemary infuse a lot of fragrant flavor into otherwise bland meat. Instructions. Place the pork loin in the skillet and sear the pork over high heat on all sides until nicely browned. Line a 13"-x-9" pan with foil and place a wire rack on top. Carefully add pork loin, fat cap side down. For every pound of shredded meat add about 1/2 cup of BBQ sauce. So for this recipe, make sure the packaging specifically says pork loin roast and not pork tenderloin. Heat the oil in a large ovenproof skillet over high heat. Add a little liquid smoke or a smoke-flavor seasoning blend for real barbecue flavor. Serve with hot cooked rice or noodles. Place a 12" cast iron skillet or stainless steel straight-sided skillet on stovetop and heat to medium-high. There are a few simple rules for roasting meats. Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 3). Successfully roast a boneless pork loin at HOME. You are here: In fact, many cuts of pork loin are even leaner than skinless chicken breast. This bacon-wrapped pork loin with marmalade brown sugar glaze roasts to perfection. In a small bowl combine the seasonings for the pork; garlic powder, onion powder, salt, black pepper and smoked paprika. One thing to keep in mind is that pork fat is loaded with flavor, so while we want to trim it, we still want to leave a layer to help provide that savory, juicy goodness. Heat oil in a skillet. Yes. We want the internal temperature of the roast to be 145 (F) when . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Easy Weeknight Recipes, This post may contain affiliate links. Step 6: Remove Roast and Create Wine Sauce. Gone are the days of dry, overcooked pork. The pork loin is butterflied, then filled, creating a pinwheel effect when it's sliced. Use an Instant Read Thermometer to check for doneness. Peel, core and cut the apples into 1/2" cubes. Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. After the initial 20 minutes of roasting, lower the oven temperature to 350F and remove the pork from the oven. Rinse and pat dry pork tenderloin, and then season with salt and pepper. 2-3 cloves garlic, slivered (I use 3) 2 teaspoons high mineral salt. Let the roast come to room temperature for about 30 minutes. Go about your day of work or play and come home to a delicious, fully cooked entree. This delicious roast pork loin comes out of the oven juicy and tasty! Preheat oven. Pat dry pork loin with paper towels. Sprinkle with the seasoning and rub to adhere. Create a garlic paste by crushing the garlic with the rosemary, salt, and pepper in a small bowl. Just rub with spices, smother with glaze, and roast until done! Best Damn Instant Pot Boneless Pork Chops, Instant Pot and Pressure Cooker Quick Guide. Preheat the oven to 350 degrees. Pat the pork loin dry with a paper towel. Im not a huge pork fan usually and I loved it! Cheese might not be your first choice when preparing a roast for the oven, but you might be missing out on something surprisingly tasty. Prevent your screen from going dark while you cook. Prepare a sheet pan by covering it with foil and then give the foil a little spray with some non-stick cooking spray. Good enough for a spot on your holiday table in fact. You can add a clean piece of foil over the meat to help keep the outside warm while the inside of the meat rests. Remove from oven and check the internal temperature with a meat thermometer. Transfer to the oven and roast the pork until a thermometer inserted in the center reads 145 degrees, about 35 minutes. Thats great! If so, this Czech roast pork loin recipe is for you. Roast for 25 minutes. In a saut pan over medium heat, add olive oil. Use a meat thermometer to make sure the roast is at the temperature you desire. Place the pork loin in a baking dish. Bake: Bake the pork roast in oven at 350F for 60 minutes. Once the internal temp is at least 145 (F), you're good to remove from the oven. Pork roast is very versatile and can be seasoned any number of ways. Dab pork loin dry with paper towels and season with salt and pepper. . For me, eating is a moment to share, an enjoyment, a passion. Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides. Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. Sprinkle the loin with salt and pepper. A simple bread stuffing mixture makes a surprise savory filling for this succulent roasted pork loin with stuffing. Pat pork loin dry with a paper towel. The size can vary of course, but this is the most common size youll fine. Bone-in roast is easy to cook. A pork loin roast doesn't have to be roasted in the oven. Our approach with this recipe is to let the flavor of the pork be the superstar, while we bring out the natural, savory flavors with a simple seasoning rub, then roast it in the oven. That comes out to roughly around 20-minutes per pound. I like to do slices that are about thick. A perfectly cooked pork loin roast makes a delicious entree. Always butter. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Add the butter to the skillet. If you're looking to impress your guests, this grilled pork rib roast is an excellent choice. STEPS ONE AND TWO: First, preheat the oven to 375 degrees. Please read our, AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch. For this recipe we are using boneless PORK LOIN. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! Heat 1 Tbsp oil in skillet and brown pork on all sides, about 2 minutes per side (8 minutes total). Place the pork sirloin on the rack. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Heat the olive oil in a large skillet over medium heat. What are the best flavors to add to pork? Preheat the oven to 375 degrees. This will act as the liquid to keep the dry rub in place. Required fields are marked *. I impressed myself! Be sure to leave a comment and rating below. My personal favorites are smashed potatoes or mashed cauliflower. Pour prepared sauce over it; cover and cook on LOW for 4 hours to 6 hours. Mix all dry ingredients in a small bowl and set aside. Switch it up with an.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;} herby sauce, a sweet and savory fig chutney, or apricots for another classic combo. Hi, Im Jason and im here to help you make easy, delicious homemade recipes. Use an. Lower heat to 350 degrees F and cook for 15 minutes per pound until the internal temperature reads 145 . Thats great! Lightly spray pork loin with cooking spray. In a bowl, mix Dijon mustard, honey, and tarragon. After 25 minutes, check the thickest part of the meat. Roast at 425 (F) for 25-30 minutes. Blend till smooth. Let the roast rest for 5 minutes before slicing. Preheat the oven to 375 degrees. Preheat oven to 375 degrees. Preheat the oven to 475F/220C Take the pork loin out of the fridge 1 hour before cooking to bring it to room temperature. It's stuffed with more porkin this case fresh sausageand wrapped in the fattier belly. Toss apple slices to coat. Season with the brown sugar, oil, the remaining teaspoon salt and cinnamon. While it is preheating, mix the seasonings, then rub it into the pork loin roast. Roast: Next, add the seasoned loin to the roasting pan, fat side up. Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Preheat oven to 350F/177C. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Gather the ingredients. Wow! 4-5 pound pork loin or lean pork roast. If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Then reduce heat and simmer for about 5-10 minutes until sauce reduces. We use a few dry ingredients such as paprika, rosemary, onion powder, garlic powder, salt and pepper, and apply it to the roast which has been coated with Worcestershire sauce. In a small bowl, mix together the garlic powder, onion powder, sage, salt, and paprika. The sweet flavors pair perfectly with the savory pork.
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