Tacos need no introduction! thin flour tortillas ; 2 tablespoons vegetable oil, divided ; cup taco sauce (such as Ortega taco sauce) cup red enchilada sauce ; cup pre-shredded Mexican cheese blend ; cup pre-shredded mozzarella cheese ; 1 Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL They are cornmeal, corn, and cornflour. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a type of fried dough from Spanish and Portuguese cuisine. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. This traditional Mexican food is beloved all over the world and is one of America's favorite comfort foods. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC219228")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
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