cold german potato salad recipe without baconcoursera learner support team

Boil the potatoes, peel, and dice them or you could pressure cook the potatoes for 2 hisses. Saut onion in water and butter till high simmer. 30m PT30M Prep Time. Cook for 5 minutes or until just cooked - don't let them overcook or become too soft, they will keep cooking from residual heat. Any variety of potato can be used. Taste and adjust seasonings as desired. Thaw thoroughly in the fridge and add a splash of oil to moisten if needed. All of the recipes and tips you will find here are created with your busy family (and mine!) Place the potatoes in the Instant Pot and pour in the water. Add red onion to grease and cook 5 minutes until onions are soft. Of course, you can serve it with any dinner recipe that you love! document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU I added some parsley and green onions for color and a little herb-y freshness, so feel free to swap out the green onions for minced red or white onion. Place a cast-iron skillet over medium heat and once it is hot, add the bacon and cook it until crispy, about 7-8 minutes. I only serve this at room temperature. All rights reserved. Rate. View All Saved Items. Reserve about 2 Tbsp of the bacon fat. The type of potato makes all the difference! Slice potatoes in halves or quarters. 50m . This post may contain affiliate links. Reduce heat to medium, so the water is just gently bubbling. Bring to a boil. Thank you so much. along with weiner schnitzel first try at both.nervous.. Having spent a total of 6 years in country, with trips around Europe, I have always looked for a good potato salad, it looks like this will be a great option to the list, this also includes any German cuisine idea I can get my hands on, love a good jaegerschnitzel, have shown my wife the different types of wurst, she loves them. Pour broth over warm potatoes and mix gently. So I would not recommend cooking the potatoes a day ahead. The traditional ingredients in a southern German potato salad include red potatoes, bacon, vinegar, onions, mustard, salt, pepper, a pinch of sugar, and sometimes a bit of flour to thicken. Add the sugar/water mixture to the pan with the bacon grease roux. in mind. Its also a popular dish to bring to a BBQ or potluck! STEP 2 - Drain potatoes and cover with cold water to cool them. Add the potatoes to a serving bowl topped with the bacon pieces, parsley and/or chives for garnish. Once boiling, lower the heat to a simmer and cook the food for 15 to 20 minutes, or until it is soft. Celebrate Oktoberfest with an authentic German meal! They are both equally delicious! (Image 3) Combine: Pour the hot dressing over the potatoes. Remove from heat and pour over the bacon and potatoes. What Americans typically think of as German Potato Salad (unpeeled red potatoes, lots of parsley, sometimes garlic, lots of sugar) is not actually found in that form in Germany. Read my Disclosure and Privacy Policy. Drain and set aside. Drain the potatoes then place in a large bowl. They looked forward to coming to our place..they knew they would get potato salad. Step 2. Its better to boil potatoes whole and with the peel on. 4. Share on Twitter This salad keeps for about 2 days in the fridge, let it come to room temperature for about 30 minutes before serving. Prep potatoes: Let the potatoes cool slightly so you can handle them. Repeat with the oil. Place a trivet in the instant pot, add one cup of cold water, and place the potatoes on top of the trivet. Place the potatoes in the bowl along with the bacon, hard-boiled eggs, celery, and onion. Home All Recipes Side Dishes Potato Recipes Authentic German Potato Salad (Swabia Style). by Urban Cottage Life. This looks very similar to the way my German Grandma made hers. Serve hot, or chill to serve cold. Mix well Stir in the boiled potatoes. German Potato Salad is a traditional warm potato salad with bacon and caramelized onions mixed with a tangy vinegar and sugar dressing. 4 Ratings Save. Toss dressing mixture with potatoes: Toss in chopped potatoes, cooked bacon and olive oil. This is the way my mom (now 98) made her German potato salad. Add garlic and cook 30 seconds longer. Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Depending on the size of the potatoes, this could take a little more or less time. Or, perhaps you'll end up with several favorites, like me. German Potato Salad can be served either warm or cold. A perfect hearty side dish for any occasion, from holiday dinners to BBQs! New photos, updated recipe, and updated post in December 2020. It should take about 10 minutes of boiling until the potatoes are fork tender. Put the potatoes in, bring back up to boil then cook the potatoes for 5 minutes. In that part of the country, they make potato salad with oil and vinegar and add beef or chicken broth for flavor. Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!). Learn how your comment data is processed. 12. Boil until tender over medium heat. Cook on medium/medium high until sauce reduces and thickens. Place the cooked potatoes in a bowl and add the bacon and onion. Go ahead add the diced onions and continue cooking until bacon is crispy and onions are translucent. Discovery, Inc. or its subsidiaries and affiliates. I took my Grandmothers recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest. After draining, put the pot back on the stove and wait for the steam to escape. Yield 10 servings Prep Time 10 minutes Cook Time 15 minutes Course Side Dish Cuisine German Author Sabrina Snyder Save Print Rate Ingredients 2 pounds red potatoes , cut into 1" chunks 8 slices bacon , diced Add the bite size potato chunks and bacon to the pan, and toss to coat. Make bacon vinaigrette. Your email address will not be published. Boil the potatoes until they are tender and can easily be pierced with a fork, about 10 minutes. Place the potatoes in a large pot and fill with water about an inch above the potatoes. Place potatoes in a bowl. 3 slices (3 ounces) bacon (cooked and crumbled) Nutritional. However, since this Authentic German Potato Salad is made with vinegar and oil it actually can hold up in the freezer. Season mixture with salt and pepper to taste. Start with a pot of salted boiling water and add your whole, unpeeled potatoes. Drizzle oil and vinegar over top of potatoes. Place potatoes into a pot and fill the pot with cold water until potatoes are completely covered. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Peel the potatoes. Im going to try making this. Close the lid and pressure cook on high pressure for 5 minutes. Simmer 10 minutes or until just cooked through but still slightly firm in the centre (they will continue cooking as they cool, you don't want to overcook them so they hold their shape). This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. Its tangy and loaded with bacon and onions. Love that it brought back memories for you. Drain the potatoes into a colander and rinse with cold water. Add the flour to the grease in the skillet and use a whisk to blend it. Add enough cold water to cover the tops of the potato cubes. German potato salad recipes, aka Kartoffelsalat, have so many variations, there's a perfect one just for your picnic, lunch, supper, or party. Cook over medium-high heat until water simmers and potatoes are tender, about 20-25 minutes. Boil them until they are fully cooked through and soft (pierce one with a fork or a thin knife to test). Add the bacon, onion, salt and pepper, and dill. Drain and allow to cool slightly. Ive tried many German potato salad recipes, none of which has been like we ate when living in Germany. 1 lb Red Potatoes boiled, drained, cooled slightly & cut into 1" pieces 1/4 c White Onion diced 1 tbsp Vegan Bacon diced 2 tbsp White Vinegar more (or less) to taste 1-2 tbsp Sugar 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Whole Grain Mustard 1 tbsp Parsley chopped Instructions In a skillet, cook bacon until crispy (or make Air Fryer Bacon ). Your email address will not be published. Get a tour of the essentials of German cuisine! Use a paring knife to test to see if the potatoes are tender. Chop cooked bacon and set aside. Add salt and bring the water to a boil. Share via Email. And yes, the one shown above has mayo, because it comes from northern Germany. Slice the potatoes and add to a large bowl. Loved this! Take it out then give it a little stir while paying attention to the temperature. Do not mix at this time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Boil for one minute, while still stirring. My dear MIL is a "true" German. Set aside. I love the tanginess so would maybe add another splash of apple cider vinegar next time. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy consistency that coats the potatoes. Drain and lay in a single layer on a flat surface to cool slightly. Halve so they are about 2.5cm / 1" pieces (cut large ones into 3). Step 1 In a large pot, cover potatoes with water and season generously with salt. However, our true love of potato salad didnt start with that mayonnaise loaded stuff we grew up with, but with German potato salad. Bring the water to a boil; reduce the heat to medium, maintaining a gentle simmer. Place potatoes into a large pot and cover with salted water; bring to a boil. If you were to look up German Potato Salad you would get tons of different versions. Add potatoes, cover and steam until tender, about 20 minutes. Quick-release the pressure. We use Apple Cider Vinegar but you could also use a white wine or champagne vinegar, or even straight white vinegar. Prep the Potatoes Cut potatoes into - to -inch cubes and put them into a medium saucepan. Pour sauce over cooked potatoes. Add 1 teaspoon salt and boil until tender, which will probably take anywhere from 12 to 20 minutes depending on the size of the potatoes. Peel the potatoes and cut in bite-sized 1/4-inch slices. The potatoes will continue to soak up the oil and vinegar as they sit, so if it seems a little dry just add a slash of oil to moisten before eating. Simmer for 5 minutes. Add to bowl. 2022 Warner Bros. Tonight we will enjoy an at home Oktoberfest in November! Toss with bacon and parsley. I would either recommend making it the same day or taking it out of the fridge a few hours before you want to serve it so it can at least come to room temperature. 1 tablespoons white sugar, or more to taste 1 teaspoon salt teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. It should definitely not be dry! Scrub the potatoes and place in a large pot covered with an inch of cold water. Boil the potatoes. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes. If the German potato salad seems cold then return it into the microwave and reheat it again for another minute. Season with salt and pepper, stirring gently to coat the potatoes. Add the cubed red potatoes and smashed garlic cloves to a large pot, then cover with 1" of cold water. I dont think you were mistaken, I do think your grandma put green onion in hers.mom always did in the summer when she had them in the garden. Traditional German Warm Potato Salad. Free email series with tested, tasted & terrific dinner recipes! Make german potato salad dressing: Pour in chicken broth, vinegar, dijon mustard and sugar. Quarter potatoes and cook in a large pot of boiling, salted water for 6 to 8 minutes, until tender. Really just chunkier everything. Prepare the Dressing - Mix the vinegar, salt, pepper and sugar in a bowl large enough to fit in and mix 1 kg of potatoes. Use a whisk to mix well. Add the bite size potato chunks and bacon to the pan, and toss to coat. Add a dash of salt and pepper to taste, and serve up your vegan German . Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). It'll be fantastic either way. Place potatoes into a large pot and cover with salted water; bring to a boil. Old Fashioned German Potato Salad has perfectly crispy bacon, red onion, and is dressed with a dijon vinegar dressing. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. German Potato Salad Cooking Come oil, wine vinegar, mustard, sour cream, onion, cumin, ham, potatoes and 1 more German Potato Salad Once Upon A Chef freshly ground black pepper, salt, red bliss potatoes, chopped parsley and 5 more German Potato Salad The Oma Way pickles, vegetable oil, pepper, salt, hard boiled eggs, small potatoes and 4 more Cook for 2 to 3 minutes, stirring occasionally. Remove skillet from heat and stir in whole grain mustard, Dijon mustard, sugar, salt, and pepper. My grandma is from the Southern part of Germany, a region called Swabia. Cheddar and Pretzel Crusted Baked Chicken, A Step by Step Guide for Cooking Frozen Vegetables, Tortellini Soup with Italian Sausage & Spinach. Serve potato salad either chilled or at room temperature. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. Fun fact: Many Germans eat potato salad on Christmas Eve. Season potato salad with salt and pepper. Just delicious. I changed a few things based on memory. My mother is from the swabisch area of Germany and she would add some cucumbers ( outer skin peeled) into our potato salad to mix it up every now and then. While the Potatoes are Cooking Share on Linkedin No thank you. * Percent Daily Values are based on a 2,000 calorie diet. Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it absorbs. Add salt to the water and cook the potatoes until tender. To begin, add your 3 cups of potatoes to a large stockpot and fill with enough water to cover the potatoes by 1 to 2 inches. Try to keep the slices similar-ish in size. Bring water to a boil in a large saucepan fitted with a steamer basket. Drain the potatoes in a colander, and rinse with cold water. Tastes best after chilling for a few hours. Bring water to low boil, add some salt, and cook until potatoes are fork-tender. Serving Size: 1 (320.8 g) Calories 443.5 . Cut cooked potato into slices about 1/8-inch thick. Thank you for sharing this family recipe. They will even sometimes cook the onions and/or the potatoes in the broth. Add beef broth and bring to a simmer. This is one of those true German recipes. Here is an overview of the ingredients youll need for this recipe. Trying to get measurements from her is like pulling teeth. Cook for about 15 minutes, or until tender but still firm. 5. Return skillet to medium heat and bring mixture to a simmer. . You are so welcome Mary Jo! Once cooked and cool enough to handle (but still hot), gently peel the potatoes with a, Stir in diced onions, salt and pepper, then vinegar, then oil in that order! Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. Add potatoes and boil for 10 minutes or until fork-tender. Amount is based on available nutrient data. Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad). Nothing makes for a better side dish in the summer than a cool and creamy potato salad. Once the time is up, open the valve to quickly release the pressure. Bring to the boil then reduce heat. Please read our disclosure policy. Strain off all the water and let potatoes cool on the cutting board until you can handle them. This is the closest to what I remember. We use. Over night is best. Notify me via e-mail if anyone answers my comment. They wont soak up the dressing as well if they are cold. Learn how your comment data is processed. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. You could make the whole salad a day ahead and store it in the fridge. shallots, parsley and mustard infuses the potatoes in this German-style potato salad. My parents are Croatian and this is the way we always had it with summer BBQs etc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to liquid to a simmer and let reduce by about half for a minute or two. My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. Taste and adjust seasonings as desired. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2). Oh well, we are certainly making up for lost time now! The vinegar gives the salad its authentic taste. The relative who never cooks yet insisted on keeping my German mothers potato salad recipe, lost it dont get me started :-) Adding the garlic will lightly flavor the potatoes. 1 pound bacon diced 1 red onion diced 1/4 cup white vinegar 1/4 cup olive oil 2 tablespoons sugar 1 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley US Customary - Metric Instructions Bring a large pot of water to a boil. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Forgo the mayo and enjoy this dijon vinegar dressing based potato salad! Mix the salad gently then fold in the bacon pieces (Image 4). Turn off the heat and and fold in the chopped parsley. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Pro tip: Get the potatoes cooking first, then cook the bacon and dressing while the potatoes are boiling. 410 Ratings Save. Add potatoes, bring back up to the boil then reduce to simmer. In a second bowl, whisk together vinegar, oil, sugar, mustard, finely chopped onion, and pepper to make a vinaigrette. STEP 3 - While potatoes are simmering, cook bacon in a medium skillet until crisp. Slice potatoes into very thin discs and place directly into a medium sized bowl. While potatoes are cooking, heat the reserved bacon drippings in the skillet over medium heat. Steps To Make This Healthy Version Of German Potato Salad 1. But these are a matter of taste and personal likes. Season with salt and pepper, stirring gently to coat the potatoes. Set over high heat and bring to a boil. Set the potatoes aside to dry and cool until youre able to handle them. Then, while potatoes cook, dice onion and chop the dill and parsley. It will remain fresh and can be enjoyed for up to 3-5 days. Required fields are marked *. Set aside to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Potato salad is an essential component to any family bbq. But never with garlic as the recipe here states . Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Since most potato salads are made with creamy based dressings, they cannot be frozen. If youve made this recipe, please come back and leave us a star rating or a comment below. Do try the other salads they make in Germany tomato, beetroot, cucumber and lettuce, beautiful and Moorish. Print . While the potatoes steam, whisk the dressing ingredients in a large bowl. Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sauted onions. When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler. Its a vinegar and oil based potato salad thats delicious with fish, brats, pork tenderloin or just about anything you could think of! Drain the potatoes and let sit in the colander for 2 minutes. 8 Weeks of Easy Family Dinners E-Cookbook! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. Kartoffelsalat is the name of German Potato Salad in the German language. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Bring to a boil, stirring occasionally, and allow the mixture to slightly thicken. Fry bacon until crisp, remove to drain, leaving some bacon fat in pan. A much more traditional German potato salad which, of course, has no mayo. Slice the potatoes into 1/4-inch thick medallions or half moons. Bonus: it can be served either hot or cold! Turn off the heat and and fold in the chopped parsley. Drain the cooked potatoes in a colander. Reduce the heat to medium and simmer uncovered, for about 10 -15 minutes or until tender but not falling apart. Saute onion then add in vinegar, mustard, sugar, salt & pepper. One of the best German Potato Salads Ive made. Share. This is the best German potato salad Ive ever had! Bring 4 litres / 4 quarts water to the boil, add salt. Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for more great recipes and all of the latest updates. When chilling, you can simply cover the bowl in plastic wrap and place it in the fridge. Oktoberfest Potato Salad. If you want to try more food from Germany I highly recommend taking a lookat my other German Recipes and please leave me a comment if youre looking for a specific German recipe that I havent posted yet! So glad I stumbled. This is the way my mom always made her potato salad. They are peeled while theyre still hot because this way the potatoes will better soak up the dressing and the salad will be more flavorful. Step-by-step for how to make the best German potato salad. 4. Its a matter of personal preference, and it is delicious either way. Meanwhile, heat 1/4 cup olive oil in a medium skillet. Set aside. . In a heavy skillet, cook bacon about half way done. Vegetable oil is listed in the ingredients. Family doesnt like too much vinegar, but tip to use white vinegar was excellent. Do not chop evenly; various sizes will create a more interesting texture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Im German and I love potato salad! 1 chopped onion, 3 tablespoons sugar, 1 cup water, 1/3 cup apple cider vinegar, 3-5 tablespoons flour, salt and pepper to taste. Drain and transfer the potatoes to a medium bowl. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. 20m PT20M Cook Time. Transfer to a serving dish and serve hot (but warm and cold are fine, too). Salt the water, cover the pot, and bring the potatoes to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. The Spruce / Ahlam Raffii. It will usually take about 15 to 20 minutes, depending on the size of the potatoes. It has tangy, fresh flavors and can be served cold or at room temperature. Share on Facebook Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the pan. This can also be done the night before with the potatoes left whole and unpeeled in the fridge for up to 24 hours. One member of our family is allergic to eggs which made this recipe perfect. When potatoes have cooled, cut them into inch slices and put them into a large bowl. Drain potatoes, peel, and slice the warm potatoes. Let set all day to let flavors mingle. Place potatoes in a large pot and cover with cold water. Cook the potatoes whole with the skin on so they don't absorb water. Instructions. Cook the bacon in a skillet over medium heat until crispy. Place the German potato salad inside the microwave and reheat it for a minute. He really liked it which to me was huge given that he grew-up with authentic German food. Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany. Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card. Prepare the potatoes. Remove from pan and drain well. German Potato Salad recipe originally published in 2017. Repeat with the oil. You can either steam them or cover with an inch of cold water and boil. Pour the hot dressing over the potatoes. This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Your tweaks sounds delicious though! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Cover with cold water and add salt. Hi Bernie, yes it does sound very similar! Fry the Bacon - Cut the bacon slices in small pieces and set them aside. Drain the potatoes and set aside to cool. Ifyou like this recipe, you may be interested in these other delicious German inspired recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. (-) Information is not currently available for this nutrient. Stir in onions and pour in vinegar and stir. Simple Potato Salad with Basil Vinaigrette. I have never tried reheating potato salad so Im really not sure. Transfer bacon to paper towels to drain and cool. While sauce is cooking and potatoes are finishing, chop up fresh parsley. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Place leftovers in a freezer bag or airtight container and into the freezer for up to 5 months. Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. German potato salad is extremely easy to make. Drain potatoes onced cooked and put into container big . Remove from heat and toss contents with cooked, drained potatoes. Then slowly pour in the vinegar and stir to combine. (Since I quartered my baby potatoes, it took under 15 minutes to cook my potatoes. Saut onion in water and butter till high simmer. Nutrition We should have known better when the adults never made us add it to our plate, yet always went back for seconds themselves. Leftovers should be stored in a sealed, airtight container in the refrigerator. The hot potatoes soak up the flavor of the delicious dressing and the added bacon makes this simple recipe so finger-licking-good. Cold potatoes coated in mayo? Add onion and cook until bacon becomes crispy and onions are cooked through. Drain the potatoes and allow to slightly cool. In Germany, Potato Salad is often served as a side dish with Schnitzel, sausages, pork chops, or breaded fish. Heat in 350F oven for about 15 minutes or until hot. Red Potato Salad Recipes; Real German Potato Salad (No Mayo) 4.2 (17) 15 Reviews. Can you cook potatoes Day ahead then finish the next day? Simmer for 8 to 12 minutes, or until the potatoes are soft and fork-tender. Feel free to play around with the amount of vinegar, salt and pepper until you love it. Bring a large pot of salted water to boil. There's about 10 minutes of prep, and it cooks up in about 15 minutes. Step 2. Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing. Place a lid on the pot, turn the heat on to high, and bring the pot to a boil. Meanwhile, cook the bacon. Add approximately 1/2 Tbsp salt to the cooking water. Potato Salad - German Kartoffel. A twist on a classic French potato salad, this simple version from Urban Cottage Life features a medley of summer vegetables and a lively basil vinaigrette . I want to make some.but I need to get some Yukon gold potatoes first!.



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