how to make goan pork sorpotel

On this one day [], We believe the Mutton Pepper Curry is a perfect curry when you are carrying those niggles of a common cold in winter or during the monsoons. Keep stock aside. Season with salt. Stir two to three times in between to prevent the masala from sticking to the pan. On festive occasions Chinese blue and white pattern porcelain and other from HOTEL MANG FP-301 at IHM Bangalore Add the stock and sugar and stir well. It is perfect to have with rice and you dont even need a vegetable [], The goodness of bananas combined with cake and toffee. Drain and retain the water for later use. Stir fry for 1 minute. Check out the Goan Pork Vindaloo recipe too. In Mangalore, one can try the 'Pork Raghti' or 'Kaliz Ankiti', offal delicacies from India's rich culinary coastal town. Its Goan; Im Goan. It is a cake loaded with fruits (mostly black raisins) and [], The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. Mix it all well and bring it to a boil, then lower the heat to simmer the sorpotel. The raw spices were always diced finely. Thought I didnt tried your recipes I just loved going on your web page. Prepare the sorpotel at least two days in advance it tastes better. But nowadays mostly, Pork Blood is not easily available everywhere, so it is mostly skipped. Garlic (with skin, pounded lightly) 10 cloves, Tamarind 1 small marble sized (soaked in cup hot water). On cooling, remove the meat chunks. In this duration, all the spices used will get properly absorbed by the meat and increase the taste. The former Estado da ndia Portuguesa colony. Remove and put in the stock. My Family Loved it. Among other things, the meat is marinated in coconut or cashew feni which is a triple distilled liquor that is only available in Goa as export outside of Goa is not allowed. Hope you all enjoy Goan Pork Sorpotel just the way we are looking forward to it this Christmas. 2 Cut into small cubes and shallow fry the meats. Step 7: Check for salt and sourness. Hidden Hands Heta Pandit 2003 On buildings, structures, and housing in Goa; a study. Add the ginger and garlic pastes and fry for 2 minutes. You should make beetroot a part of your [], The reason why Frooti is still a huge success in India is definitely because of its taste. vinegar salt to taste oil for frying 15 red dried kashmiri chillies 12 garlic cloves " ginger tsp. This Pork Sorpotel will become tastier if it is kept aside in the fridge for 2 to 3 days after cooking. Keep it on medium heat and cover the pot to parboil the pork meat for about 20-30 minutes or until it is tender. amzn_assoc_linkid = "6597ce1dc92235211974fcc9b85f60f7"; (adsbygoogle = window.adsbygoogle || []).push({}); I noticed that you are missing the pork in the ingredients. Now add the chopped garlic, ginger and chillies and further saute for atleast 2 3 minutes. The chicken turns out succulent and soft in this gravy. Step 5: In the same pan use the oil released from the fat, to fry the less fatty meat till light golden. I am definitely sharing Guys, Thanks For sharing this Great Recipe. HOW MANY TABLESPOONS OF MASALA FOR 1KG PORK SORPOTEL TO MAKE GRAVY. So glad that the recipe worked for you and your family. Any chance you can add it? Grab a big pot and place your previously rinsed Pork meat into it, together with the sliced Onion, slit open Green Chilies and 2 Cups of Water. It's important to use ample fat in this dish; as it renders, it adds flavor and forms a seal of sorts on the cooled preparation that preserves it for weeks. Reduce the heat to low and cook covered for about 20 minutes. Pork Sorpotel was often made by lightly roasting the spices and then soaked in vinegar and ground to a paste by my grandmother and aunt. Am glad you loved the receipe. Add all the Sorpotel Masala and let it cook. Strain, reserving meat and broth separately. Must visit Restaurant! Wash the pan with a little warm water and use this as well as the stock from boiling the meat to form your gravy. I like cooking sumptious and delicious food, and would like to experiment on easy recipes and share with every one. Set the mixture aside. Heat half of the oil in a large saucepan over medium-high heat until shimmering. If not cook it for 5 more minutes. Drain the meats. Taste to adjust seasoning, vinegar and sugar; only if necessary. Cover and set aside. You need to plan well to make it and heat it for a few days before you set it aside for the flavors to meld. Cut each portion into small pieces (1 cm x 1 cm) and keep them all in separate bowls. After roughly half an hour of cooking, strain the stock and reserve it for later use. And cook till pork sorpotel done. Add the onion and fry till light brown. Add salt or vinegar if required. () Proposed since October 2022 Sorpotel 6-8 servings Ingredients Masala 40-50 dried Kashmiri chiles 1 teaspoon cumin seeds 4 cardamom pods 2 inches of a cinnamon stick teaspoon cloves teaspoon turmeric powder teaspoon mustard seeds teaspoon black peppercorns cup palm vinegar (toddy), or malt or red wine vinegar, plus more to taste 5 cloves garlic Keep aside the water. Explore Pork Sorpotel Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . Hungry for More Recipes? Poe with pork chilli and delicious uraak (local seasonal beverage ) and feni to go along . . This pork dish also goes well with steamed rice, jeera rice and also can be served as a side dish. Goan Cuisine. Remove from the fire, cool and dice the meats fine. But nowadays as health priority is very important, pork is mostly cooked with less fat or without fat. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu . Am grateful for sharing my blog, have you checked out my Goan vindaloo recipe yet? Chocolate Gingerbread Man Cookies Recipe Easy Traditional Figgy PuddingHot Fudge Chocolate Pudding Cake Fudgy Chocolate Crinkle CookiesChristmas Steamed Pudding3 Ingredient Chocolate MousseChristmas Chocolate Rum Balls (no-bake)Chocolate Truffles With Condensed MilkCarrot Halwa With Condensed MilkChocolate Easter Egg Nests Recipe. Thanks Frankie. Goan Pork Vindaloo / Vindalho and Goan Pork Sorpotel are most loved and cherished pork preparations. Par-boil the pork for about half an hour, or until the meat is tender. Stir after adding salt to taste. Pork Sorpotel was often made by lightly roasting the spices and then soaked in vinegar and ground to a paste by my grandmother and aunt. Cut 2.5kgs of Pork and 1 Kg of Liver into large chunks. amzn_assoc_region = "US"; Each household in Goa also have their own unique way of preparing it. Heat a sufficiently large thick bottomed pot or clay pot with oil. two-way anova example problems with solutions ppt; transportation economics notes. amzn_assoc_ad_type = "smart"; Reserve the stock. 3 In a vessel, add oil and fry all onions till soft. Goan Sorpotel Recipe is one of my favorite Goan Dishes from childhood. In a large pot, add the chunks of pork with 1tbsp salt and about 3 cups of water, making sure the water is at least 2 inches above the meat. Cover and cook until the meat is cooked through. Now add the ground paste, tamarind extract and the fried onions, ginger and green chilies. She gets rave reviews for it too. recipe. how to become a csx police officer; glasses annoyance crossword. This authentic goan sorpotel recipe Indian Style is mostly prepared at all Goan, Mangalorean, East Indian houses, and all over the world. Learn how to make pork sorpotel easily from scratch with common ingredients at home! Adjust the vinegar and salt if required according to taste. WHAT IS 2 INCH CINNAMON IN TEASPOONS MEANS. Set aside in a separate bowl. Wash and boil the pork and liver, tongue (delicately remove the rough skin from the top of the tongue off) kidney and heart. It is made using traditional methods from the cashew apple and hence considered organic. Heat a heavy-bottomed pan on a medium flame and add the meat and liver. You don't want to waste any of that masala Add the final cup of Tamarind water and mix well. Once the meat has cooled, cut the meat into quarter or half inch cubes. The recipes for Sannasand Phugyasare posted earlier. roast beef with potatoes and carrots recipe, Pork Tenderloin with Honey Garlic Sauce Recipe, Honey Garlic Pork Chops (Oven Baked / Grilled), One Pan Lemon Garlic Salmon and Asparagus Recipe, Creamy Lemon Butter Chicken Thighs Recipe, Spinach Cheese Stuffed Pork Tenderloin in Oven Recipe, Crispy Roasted Chickpeas, How To Make Crunchy Roast Chickpeas In Oven, Easy Hot Fudge Chocolate Pudding Cake, Hot Chocolate Fudge Cake, Pan Seared Salmon With Lemon Garlic Butter Sauce, Garlic Butter Salmon Pan, Crispy Lemon Chicken, Baked Crispy Lemon Pepper Chicken Thighs With Garlic, Sticky Pork Belly Bites Recipe, Garlic Pork Bites, Best Fudgy Chocolate Crinkle Cookies, Christmas Chocolate Crinkle Cookies, Easy Homemade Creamy Tomato Soup Recipe With Fresh Tomatoes (Quick and Easy). 4. Once the meat is tender, take it out and dice it fine into small cubes. Combine the Kashmiri chili, ginger root, black peppers, garlic, cumin, cinnamon, cloves, oil, vinegar, and water into a blender to form a paste. Everyone knows how invaluable hand-me-down recipes are, especially those traditionally inherited from mothers, mothers-in-law and ancestors. For a special flavor twist, cook it the following day for another 20 minutes and again for 1-2 days more. Meanwhile apply salt and turmeric to the meat and liver and leave aside for 30 minutes. Required fields are marked *. If you need more gravy you can add a cup of water. In a large pot, add the chunks of pork with 1tbsp salt and about 3 cups of water, making sure the water is at least 2 inches above the meat. When you prepare this awesome fried [], The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. Vegetarian Recipe. Time : 10 Mins. Reserve the water. Strain the stock and save for later use. Click here to read the blog post about me. A Merry Christmas and A Happy New Year to all. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Again, you may use oil or fat to your discretion. (even the fats, they will give flavor and melt anyway). Serve the BeetrootHalwahot or serve cold. Touch device users, explore by touch or with . this recipe and this website with my friend. The uses though are not limited and depends on your imagination. She uses just a few whole spices and it turns out great. Bebinca is a dessert favourite, while Feni is the most popular alcoholic beverage in Goa. one day trip places in kozhikode. In Past, the traditional dish was made of Pork Meat, Liver, Heart, and also Pork Blood. Explore Goan Pork Curry with all the useful information below including suggestions, reviews, top brands, and related recipes,. In the procedure you have said to soak and grind the ingredients. Wash and pat dry the meats. Next do the same for the liver till light golden brown (be especially careful with the liver, over-frying will ruin your dish). Clean the offal with salt and bay leaves very well and boil it with 1 cup of water and 2-3 bay leaves for about 3-5 minutes. You can salvage bread slices that are a day or two old (but not [], A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed with nutrients. In the same time heat up a big pot and fry your chopped green Chilies and Onions until they turn golden brown. Ingredients: 1 kg pork 500 gms pork heart or liver 3 cups water 3 onions Tbsp. Falling under the family of legumes, chickpeas. Goa is a land of beauty and leisure, of relaxed locals who have time for elaborate cooking processes as evident from most of its tradtional fare. Now, add the prepared masala / spice paste and again saute until rawness disappears. Serves: [], This is a simple to make Beef & Potato Curry that can be eaten with rice or with chapatis. Goan pork sorpotel curry is spicy, flavorful and oh so good! The easy to make [], Cashew Feni is local Goan liquor. Cover with a lid and parboil the meats, (approx. Feb 2, 2022 - Explore betty pavlik's board "Goan Sorpotel" on Pinterest. The method of preparation and ratio of ingredients here [], Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. Nowadays, most use pork meat and pork liver in the preparation of Sorpotel. Put all the spices except the green chillies/peppers and onion, into the blender/grinder with the vinegar and grind to a fine paste. Cook for another 5 minutes and the Goan Pork Sorpotel is ready. One by one add the finely chopped green chillies, the ginger and the garlic. [], Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. cinnamon 7 inch tamarind pulp 2 tablespoon coconut jaggery 2 inch sugar 2 teaspoon onions 2 Instructions 1. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. Learn how to make Authentic Goan Pork Sorpotel from scratch with common Ingredients used in your kitchen. She holds a diploma in journalism, but that's not the reason for her creative writing skills exhibited in a few freelancing feature writing assignments with a leading daily and also her blog. Since time immemorial it is cooked over wood fire in clay pots; set aside to mature well and then eaten over several days with choicest Goan breads or served over rice; usually Goan red parboiled rice. & Cook Time: I will not specify time on this dish because it is quite a lengthy procedure. Celebrating any occasion without this Goan Pork Recipe is like celebrating an incomplete occasion. Drop in the fried pork meat pieces and nicely mix for 5 to 8 minutes, Pour the remaining (boiled pork) water, sugar and salt to suit your taste. Saute on medium heat until you get a good aroma but should not turn brown. As if this is not enough, she dabbles now and then in studio singing assignments which have gained her a sizeable fan following. Step 5: In the same pan with the fat oil/lard, add the chopped onions and saut till soft and translucent. Pork Sorpotel (Mangloroan) aka Kaleez Ankiti. My aunt used offal and blood just because of my uncle's personal taste. Today. Should be about 1 leveled teaspoon in powdered form. Let. Pinterest. Cover with a lid and parboil the meats, (approx. Date of visit . She used to make pork sorpotel on all occasions like Christmas, Birthdays, and any parties. Stir well. Goan Pork Sorpotel Recipe people in Goa love to cook for all occasions, best pork sorpotel goan style. Cover and cook on low heat for a further 5 minutes. Switch off the heat and leave covered. Wash the pork meat and dice the meat into small pieces. Pork Vindaloo and Pork Sorpotel in Goan Style are both the most common recipes cooked at all festive occasions by Goans. Pork Sorpotelis called with different names like Pork Sarapatel, Pork Sorapatel, Soropotel. awesome receipe mam..i tried it and all loved it..thank you so much..god bless you.. Thos is my hot selling recipe, thats made it to Google rank Page One. My hubby loves pork Vindaloo and Sorpotel are his favorites. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo. Time: 10 Mins. Explore. Keep aside. If it sounds good, do it. but at any time. amzn_assoc_asins = "B07RX9JQGN"; Meanwhile apply salt and turmeric to the meat and liver and leave aside for 30 minutes. However, it is the type of Chillies with or without seeds that will determine how fiery hot or mildly hot the Vindaloo or Sorpotel would be. Qmin Shop, the newly opened gourmet store at Vivanta Goa. Mr Carmos hospitality makes you feel as if you know him since ages . 1/2 cup red wine vinegar/Goan vinegar to grind the spices to a smooth paste STEPS 1. Menu. Adjust heat accordingly and if necessary. Adjust heat if necessary. Keep aside. 13th October 2016 Skim liquid. Pepper Corns - 2 tsp. However, the good part is you can choose to do it in intervals. Pingback: 12 Kitchen Hacks to Make Your Cooking Time Easier - Carmelita Fernandes, Delicious mouthwatering recipe. Here is another Video on How to make Authentic Goan Pork sorpotel. Allow to cook covered on low heat for 10 minutes. Tastes best when served warm. See more ideas about goan recipes, indian food recipes, recipes. Step 7: Add 1 cups warm water to the pan. Keep it on medium heat and cover the pot to parboil the pork meat for about 20-30 minutes or until it is tender. Stir fry in their fat until light brown. Thanks so much for sharing your recipe. . Name * Email * Save my name, email, and website in this browser for the next time I comment. She has an eye for offbeat travel, having visited seven continents and seeing more than what meets the average eye. Add the stock of the Chicken, but discard any of the fat that's floating at the top. Great sorpotel recipe. Blend all the spices, barring green chillies/peppers and onion, in a blender. Let it come to a boil on high heat. Boil the meats with sufficient water on medium low heat with 2 tbsp salt and 1 tbsp Vinegar for about 25-30 minutes. Keep the meat and liver pieces separate. Though not a cook per se, her tips on smart cooking are a thing to reckon in her food and cocktail recipes. Touch device users can . Goan Pork Sorpotel is a famous dish from the Portuguese Pork Dishes origin. Goan Pork Sorpotel / Sarapatel is a very famous and delicious pork dish of Portuguese Origin. Serve the spicy sorpotel with rice, pulao, puris, chapati or simply bread rolls. My aunt used offal and blood just because of my uncles personal taste. . Cuisine: Coorg/ Kodava. I never made sorpotel before but I am surely going to try it this Christmas as it looks really yummy.. My wife just loves Sorpotel and she doesnt get time from her work to make it. Remember to embark on cooking this sorpotel dish only if you have, Diwali fx rubbing off on me and my home. Add cooked pork and chopped coriander (cilantro) leaves. Cool the water and refrigerate. directions Wash and pat dry the meats. Hence why this curry is meant to be enjoyed the following days. In Goa, cashew feni or coconut feni may be added depending on personal choice or to make it festive as these are in plenty. Your email address will not be published. Possibly one of the better known indigenous pork dishes on this list, Coorg's spicy pandi curry has found a way into most food lovers' heartsmostly, through their stomachs. Adjust for vinegar, sugar and salt required according to the taste. This blog is about food, not as much in its recipes as in the tips and techniques of cooking/baking. Pork sorpotel recipes are time-consuming and need immense patience from the chopping to the frying. In the meanwhile prepare the Masala paste. Kodava Pandi Curry. Ingredients: Lime (deseeded & cut into wedges) 1 [], As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my friend Betty Pires. The longer the pork sorpotel is stored, the better the taste. But in early Fall, I hope to do so. It is advisable to eat after 4 to 5 days. First gently saute the cubed meat in 2 to 3 batches until lightly fried and the meat releases fat. [], This is a simple Chicken Leg Roast that my mummy makes. This authentic Goan Sorpotel recipe is also the best pork sorpotel goan style recipe. Carmelita is an Economics major and is employed with a private sector bank. Cut pork meat into slices . Cook covered on low heat till oil separates from the masala. It is the addition of tamarind which accentuates the thickness of the gravy but addition and combination of souring agents is a matter of choice. Also dont miss this yummy roast beef with gravy recipe and roast beef with potatoes and carrots recipe. Boil the pork on a medium flame until the meat is cooked and tender. Goan Sorpotel is mostly served with Goan Sannas (Goan Steamed Rice Cake) and not only at occasions like festivals, parties, etc. amzn_assoc_tracking_id = "dbfranz-20"; Step 3: Separate the fatty pieces of meat, less fatty pieces and liver. Boil the pork meat and liver on medium heat with enough water for 20 -25 minutes, also add 1 tablespoon vinegar and 1 tablespoon salt while boiling. Use a meat cleaver for chopping, if available. Thanks for taking the trouble to provide your feedback, Matilda! Mix it together with the meat cubes and mix well Add 1 cup of water to your food processor and add this into your pan. Then add the bottle masala and fry a minute more on low heat. Put in a deep pan with the water on medium heat. Your email address will not be published. Once cooked, cool the meat down and strain the stock into a container. Lightly roast the cinnamon stick, cumin seeds. Grind the "spice or masala" ingredients with 1 cup vinegar. Serve this Goan Sorpotel with Goan Sannas (goan steamed cake) or goan pao (bread) or steamed rice, pulav or it can also be served as a side dish. Your email address will not be published. The process also may differ in each household. Now add the water kept aside of the jar and boiled meat, and stir well. Do they need to be soaked in vinegar or water? Traditionally, sorpotel includes offal and blood but in recent times both these are avoided. It is better to keep the cooked pork sorpotel in the refrigerator for atleast 2 -3 days for better taste. Remember to embark on cooking this sorpotel dish only if you have substantial time and immense patience. Enjoy the festive season and spread the love . Good meat is key to making a vat of fine sorpotel. Goan Sorpotel is loved and relished almost all over the world. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Heat 2 tsp oil in a pan and saute the cooked meats. In a heavy-bottom cooking pot add oil and fry the ginger, garlic, chiles for 2 minutes. Serves : 4 persons Prep. After that add sugar / jaggery and stir well. Cube the parboiled meat and liver into reasonably small pieces and put them into separate containers. This batch of Sorpotel I made will last us upto New Year but on second thoughts may not until then! Add the chopped fatty meat and fry lightly on medium heat till a nice light brown (Over frying will make the meat hard and bitter). Do not over brown or it will taste bitter. Enjoy the Goan Pork Sorpotel our way! It has a fruity flavor and smell but a sharp [], The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. I use pork liver, that youve listed as pork meat fry. Keep in the refrigerator and heat and eat portions as required. The meat is first boiled and then fried. Let it cool. More the days better the taste it will yield. Try the Beetroot Halwaand please all your loved ones. Keep the meaty water stock aside, we will need it later on. portuguese pork curry how to use samsung electric range griddle. Despite the meat being a major delicacy in these southern parts, this one sort of stands out as the brightest star on the . Check how to make pork sorpotel in goan style, Keywords: pork sorpotel, goan sorpotel, goan pork sorpotel recipe, how to make pork sorpotel, pork sorpotel in goan style, Tag @debzrecipes on Instagram and hashtag it #debzrecipes, Filed Under: Festival, Goan, Meat Tagged With: Christmas, Easter, Festival, Goan, Pork. Dont Miss Our Recipes! We used home brewed Goan vinegar but now my family prefers sugar cane vinegar. Be the first to review "Pork Sorpotel (Goan) . Check how to make Goan Pork Sorpotel with the combination of meat and liver or heart. Please enter your details. Pork Recipes The fat of the pork makes the sorpotel succulent and tasty and helps preserve better but due to health reasons many use lean pork with very little or no fat. After boiling drain and keep this water aside. Feni is Goan alcohol made of cashew fruits or coconut. , Great recipe and easy to make,just finished making it took me 3hrs from prep to finish,thank you and all the best in 2017. Different villages of Goa have their own variety of chillies which they use and this reflects in the final preparation of the various dishes. Procedure: Par boil the meat and cut in cubes, fry fat and in the same fat fry meat bits, liver, 3 big onions, little cut garlic and ginger. Step 1: Soak the red chillies in the vinegar for at least 4 hours. Camera, lights, This error message is only visible to WordPress admins, Bert Hinklers Flight of Success in the Land Down Under, Italian Chicken Cacciatore Recipe 2 ways to cook it, Crispy Onion Rings With An Extra Crunch Recipe, 12 Kitchen Hacks to Make Your Cooking Time Easier - Carmelita Fernandes, Malvan East Indian Style Squid Masala Recipe, Summer Soulstice @ Enchanting Pondicherry Part 2. In a large pot cook the meat with turmeric, cinnamon, 4-5 bay leaves, cloves and 1 tbsp salt . Then add the browned meat and liver and give a gentle good stir. Pork Sorpotel is a labour of immense love! 20 minutes). Related products. Set aside. Remove from the fire, cool and dice the meats fine. Cover and cook the meat 80% over medium flame, cool it and cut into small cubes and keep it aside 2. Boil the pork on a medium flame until the meat is cooked and tender. [], It was lent (a period of fasting and abstaining for Christians). Lightly roast the dry pork sorpotel ingredients individually in the grinding section and keep them aside. Couple of days back got to know you .away, I dont if it is right or wrong. The dish whose recipe will shortly unfold before you will yield a finger-licking foodgasm, of a potpourri of ingredients. Add all the cooked pork meat to the fried Chilies and Onions and stir fry for 2 minutes. Add the reserved masala liquid to avoid drying up of the masala paste. The owners of this understated terrace establishment are a couple that hail from Mangalore and Goa, hence the name Man-goes. Grab a big pot and place your previously rinsed Pork meat into it, together with the sliced Onion, slit open Green Chilies and 2 Cups of Water. It is a bhaji preparation where the [], Doodhi Ros / Dudhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. Prep. The recipe is for a large quantity because it doesn't make sense to take the trouble for a small quantity. What it will cost you: The perfect end of the month eating at Rs. Serve and enjoy Sorpotel with pao, poee, bread, sannas, appams, neer dosa, pulao, rice, etc. Pork Sorpotel in Goan Style is served mostly at all weddings, parties, festivals and different occasions.

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