almond flour bread recipes

Made and loved by thousands of people, these almond flour cookies are the number one recipe to make if you only make one almond flour dessert. Use a wooden spoon to combine until no lumps remain. Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy. Preheat the oven to 350. You could try to use lemon juice or cream of tartar. Can i add flaxseed to this recipe? Pour the Almond Flour Bread batter into a loaf pan lined with parchment paper. Since starting a low carb and gluten free diet, almond flour has been one of my most used ingredients. You can even make your own almond flour in the food processor. Be very careful that you dont overblend the almonds as that will turn them into almond butter instead. Fold in cup chocolate chips. Approximate nutrition information is provided for convenience and as a courtesy only. Fold the whipped egg whites into the batter. This looks great ! Loosely cover the pan with aluminum foil, then bake about 20 minutes more. If you're looking for a cheesy recipe that only uses almond flour, you might want to try making our. In a mixing bowl thoroughly mix all of the dry ingredients except the yeast and sugar. A green color can occur in the loaf if theres a reaction between the baking soda and chlorophyl or chlorogenic acid in the almonds. Mix the almond flour batter: In a separate small bowl, combine all the wet ingredients (eggs, honey, olive oil, and vinegar) and whisk thoroughly. Add the butter and water. However, not everyone knows the ins and outs of this low carb flour. Its studded with pistachios and cranberries, and they keep for months! If so, theres a good chance that youve made almond flour recipes. They can be customized with your favorite mix-ins, like blueberries (to make blueberry muffins) or some sneaky chocolate chips. 4.Blend dry and wet ingredients thoroughly to make a thick batter. Or you can use a high-speed blender. This almond flour cake is a simple and light cake made with just 4 ingredients! Add the almond flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon to the pumpkin mixture. Add the remaining dry ingredients and keep whisking. Thanks for this article, still timely. However, it isnt a simple cup-for-cup replacement. Would almond flour work? warm water, sea salt, almond flour, coconut oil, psyllium husk and 2 more. But i found the base of bread loaf turned a bit green is this normal ? If you aren't a fan of coconut oil, or just prefer to try something new, there are a few things you can use instead. In the case of an almond meal, it is made of ground almonds . Serve them simply with a drizzle of keto maple syrup on top. Stir well, until no lumps remain. Almond flour works as a great substitution for all-purpose flour in this pork cutlets with gravy recipe. You literally pour it into the prepared loaf pan! Can you please let us know how it turned out with the last modifications that you mentioned? Combine all dry ingredients in a bowl. I can hardly wait to try these recipes. Line a loaf pan with parchment paper. I'm Libby Jenkinson, MPS. These cookies have plenty of butter and are bursting with lemon flavor. There are only 4 dry ingredients needed to make this simple low-carb bread recipe. They use just one bowl and take less than 20 minutes to make. Directions. I want to make a cheese puff, which starts with 6 cups of milk and one cup milk heated until dissolved and thickened. What about french toast with some low carb maple syrup? 5. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. In a medium bowl, whisk the eggs. Spread the almond flour bread batter in the pan with a silicone spoon and smoothen the top. Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free) Wholesome Yum. Almond flour nutrition per 1 cup (112 g ): 9.5 g net carbs, 23.4 g protein, 56.4 g fat, 642 calories. Texture is awesome In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. How to Cook Boneless Pork Ribs in the Oven Fast, Keto Friendly Yeast Bread Recipe for Bread Machine. Create a valley in the center of the dry ingredients and add the eggs, honey and vinegar to the valley. It appears some ovens require a longer cooking time, so please be guided by your oven. Net carbs are the total carbs minus fiber. Heat a skillet over medium heat; add just enough olive oil to cover the surface. In a small bowl, mix together the almond flour, cinnamon, baking soda, and salt. Best Keto Bagels. Could I bake in a muffin tin to make into buns? So you can try adding less baking soda and or more vinegar or other acid. The bread dough is then often left in a warm place to rise again. Everyones carbs needs are different, and compared to other flours, almond flour IS low carb. To a bowl, add almond flour, psyllium husk powder, baking powder, and salt. Almond flour banana pancakes are like your classic banana pancakes but so much better! Prepare a small/mini loaf pan 14 x 8 cm/5.5 x 3 inch layered with a parchment paper. They may be low in carbs but they turn out perfect every single time. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in See our complete collection of Recipes posts. How to Make Step 1 First, preheat oven to 350 degrees Fahrenheit. One cup of whole almonds produces about one cup of almond flour. Alyssa grew up in Vermont, attended the University of Vermont and now lives in New York City, where she bakes and writes recipes for her blog Simply Quinoa. Compared to almond meal, almond flour has a lighter color and finer texture and is far more superior to use in baked goods. Melted unsalted butter should work too. Add the eggs, melted coconut oil, and warm water. 3.) It had good moisture and very tasty. Preheat your oven to 350 degrees Fahrenheit and find a pie dish. Almond flour oatmeal cookies are perfectly soft, chewy, and studded with chocolate chips. Add the eggs, melted coconut oil, and warm water. With a hand mixer, combine the butter and sugar. Mix until a dough/batter forms. Ooh, I have never tried cooking bread in my Crockpot before. How to start prepping for Thanksgiving right now, For better steam, bake your bread with towels, The best (gluten-free) pizza youll ever make, Our trick for truly chewy, crackly brownies, Things bakers know: How to prevent chocolate chips from sinking in brownies, Buckwheat, a small grain with a big impact, I am in the first phase of Atkins diet, which allows no atarch , I am looking for a gluten free recipe for yeast bread, like for, Can regular flour be substituted for the gluten free flour in t. Herbs and spices are also great additions. Add cornmeal and almond flour, stir. But don't worry, if you have only ever made wheat flour bread, I'll teach you how easy low-carb flours are to use. This low-carb gluten-free bread doesn't need any kneading or rising, so those bread maker functions are not necessary. Extra fudgy and gooey almond flour brownies made in just one bowl. Here, it can keep for up to three days (not that it ever lasts that long in our family of 5). To prevent them from adhering and to make removal simpler, line the space between them with parchment paper. If you love my flourless banana pancakes, you will love these ones even more. Learn how your comment data is processed. I didn't have that smell or taste but good to know what can prevent it. This keeps it fresh while also extending the use by date considerably! 4. In a large mixing bowl, whisk together the almond flour, coconut flour, salt, baking soda, and ground flaxseed. In the Almond Flour Zucchini Bread recipe, it calls for Xanthum gum. 1. It tastes amazing and excellent texture and very satisfying. I used flaxseed instead of psyllium husk, and I had to bake it for almost 45 min. E. Place one cup of raw almonds into your blender. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. Add your eggs into your almond flour mixture and then add your milk and vinegar mixture. If you're grain-free (or baking for someone who is!) Recipes that call for yeast will be moister and more tender, however, its not recommended for chewy or crusty bread or a traditional pizza crust. It adds bulk and structure to the recipe. Kneading bread is often required when a bread recipe uses yeast and sugar, or apple cider vinegar and baking soda to allow the baking agents to work and help the bread to rise. I dont have any. Mix your milk and apple cider vinegar in separate container and set aside. Your email address will not be published. This keto bread recipe couldn't be easier. They are even more soft and moist in the middle and have golden edges! I tried the recipe, the prep took no longer then 10 minutes and the bread was ready exactly in 40 minutes. When it looks like a fine powder, stop blending. The whole thing took me 3 minutes and the bread is WONDERFUL!! Hello, my almond flour bread recipe. Puree bananas in a high-speed blender (or mash until completely smooth). Allow to cool on wire rack for at least 15 minutes before removing from pan. Ingredients Scale Dry ingredients 2 cups almond flour, blanched cup ground flaxseed teaspoon baking soda teaspoon fine texture sea salt (such as Real Salt) Wet ingredients 5 large eggs (or 4 jumbo eggs) 1 tablespoon honey 1 tablespoon extra virgin olive oil It's the most popular low-carb flour to use. In a medium mixing bowl, whisk the almond flour, coconut flour, pysllium husk, baking soda and (optional) salt until blended (break up all lumps). 4. by Elayne Cree (not verified), In reply to I am in the first phase of Atkins diet, which allows no atarch by Elayne Cree (not verified), In reply to I am looking for a gluten free recipe for yeast bread, like for by Ann Marqueling (not verified), In reply to Can regular flour be substituted for the gluten free flour in t by Deb (not verified). Light and fluffy almond flour pancakes. Spread into prepared loaf pan. Add the water/yeast mixture and oil to the dry ingredients and mix into a dough. Add the almond flour mixture and stir just until combined. In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. Terms of Service apply. In a medium bowl, mash the bananas. It's so easy. Peel the bananas and mash them on a plate. In a . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World . Almond flour is 100% gluten free and suitable for those who are celiac and/or follow a gluten free diet. Perfect for the holiday season, almond flour biscotti should be a staple. There's no need to worry about overworking this gluten free batter, so mix it until it's completely smooth. Your email address will not be published. Bake for 35-40 minutes, or until golden brown and when a toothpick is inserted, it comes out clean. Almond flour has a slightly sweet, nutty taste that is delicious in baked goods. Any oil should work. Your email address will not be published. LowCarbYum.com - Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes. They rise beautifully, have an incredibly tender and moist texture, and they're full of flavor. Once the yeast has puffed up and the volume has increased, add it to the food processor. Make a slight well in the dry ingredients and mix in the egg mixture until just combined. Then press into the pie pan. Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Home Cooking Resources how to recipe Almond Flour Recipes. Do you suppose this recipe could be made in the crockpot, I have seen some bread recipes for the crockpot, sometimes finishing the loaf in the oven on broil to get a crunchier top crust..? Required fields are marked *. ), after the baking powder and the vinegar have had time to react together and (2) use more acid either by using vinegar and baking soda in a 2 to 1 ratio or by keeping the 1 t vinegar but instead of 1 t baking soda, using 1 t baking powder, which is a combination of an acid and a base. Pour into a parchment-lined 8x4-in. Almond Flour Muffins (Snappy Gourmet) - Easy almond flour muffins that are great to make ahead and freeze. Were talking about you! I took pictures but your comment section doesnt allow to upload pics. Why? I would test it in a smaller loaf first. Preheat the oven to 350. Due to the lack of gluten, baking may not be airy. The big day is weeks away, but you can get ready today. Required fields are marked *. Preheat oven to 350 degrees F. Remove plastic wrap from dough and bake, uncovered, for 40 to 45 minutes, until dough sounds hollow when tapped. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a smooth dough forms. Per 1/4 cup serving (28 grams), there are just 5 grams of carbs. Instead of coconut oil can you use olive oil or butter? Whisk the eggs in a bowl until frothy. If you're interested in adding an accent of almond flour, you can use the principle described in the article above (add up to 1/3 cup of almond flour) to a designed-to-be gluten-free recipe like ours for. If your almond flour bread is still wet in the middle, it's likely due to excess moisture having been added, not enough almond flour has been used or it hasn't been baked for long enough.To counteract this, you may require a tablespoon or two extra almond flour to thicken the batter. Grease and line a 2lb loaf tin with parchment paper (if you have a 1lb tin you could reduce the ingredients OR, bake some rolls with any left over dough). While I personally have only made this almond flour bread with psyllium, many readers have reported using ground flaxseed meal instead, with good results. Line it crosswise with a piece of parchment paper (this will make it easy to remove the loaf later). It could be the strength of the baking soda or not getting the batter into the oven soon enough. Almond Flour Stir dry ingredients. This perfectly healthy homemade bread at only 1.9g net carbs per slice. Just a few easy steps: Prep. Per 1/4 cup serving, there are just 5 grams of carbs. Stir in wet ingredients into dry and then gently stir in zucchini. 2 tablespoons of almond flour, cocoa powder and low carb sugar (1 tbsp each), a quarter tablespoon of baking powder, your choice of mayo or sour cream (1 tbsp), a large egg yolk, and water. King Arthur Baking Company, Inc. All rights reserved. I'm Libby Jenkinson MPS. Preheat the oven and line a loaf pan with parchment paper. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing. There are a few things however, you need to understand because you cannot directly substitute almond flour for wheat flour (or coconut flour!) Melt the butter in a saucepan and cool. If you want to try other recipes, check out the following: Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes! Whether you need to use up some extra zucchini or you're just looking for a simple gluten-free quick bread, this almond flour zucchini bread can't be beat. Butter and flour a 9-by-4 1/2-inch loaf pan. The color may not be pleasing to the eye but has no impact on quality or taste. If you are new to low-carb baking, bread made with almond flour is the easiest low-carb flour, to begin with. Melt the chocolate chips. Low Carb Yum. To learn more about different types of low-carb flours, make sure to check out The Ultimate Guide to Low Carb Flours. Stir until blended. Slice the almond flour bread when it has fully cooled down. Layer it with some keto chocolate frosting for the ultimate dessert. It is great for replacing wheat. Hi Ann, we don't have any recipes for sandwich bread that use only almond flour, as it doesn't have the necessary properties to develop the structure. What about cubed and fried to use as keto croutons on your salad? You can also store it in a refrigerator. Or you can use blanched almonds that have had the skins removed. it is delicious. Transfer to a greased 9x5-inch loaf pan. This almond flour bread is gluten-free, low-carb, and has no sugar added! You need to make sure it's in an airtight container. You just need a fat added. If you do make multiple loaves, slice the bread before you put them in the freezer. Not sure the results with coconut oil but I would think it makes no difference since mine turned out great. It's a common mistake that can cause issues like that. The content of this field is kept private and will not be shown publicly. Just make sure you use almond flour vs almond meal if you want the best taste and texture. I may enjoy healthy banana bread and flourless banana bread but you must try this almond flour banana bread! We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Instructions. It should work in the bread, but I haven't tested it to be sure. In a medium-sized mixing bowl, whisk together the eggs and egg white. As is the case with many other substitutions in baking, substituting almond flour for all-purpose flour can be done. Just be sure to cover it well with plastic wrap or keep it in a bread container. Pumpkin doughnuts, apple cake, and more bakes beyond Thanksgiving. If so how much? The keto/low carb lifestyle doesn't have to be limiting. A little sweetener usually does give the bread a better taste so you can certainly add some. Mix the eggs in a bowl on high for up to two minutes. It's not a light and fluffy texture like regular bread. We love it lightly reheated with a pat of butter on top. This bread is the real deal!!! In a bowl mix together the almond flour, coconut flour, baking soda, and baking powder. Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. It's not heavy or stodgy like a traditional wheat flour loaf. Almond meal is ground almonds with their skin intact, whereas almond flour is finely ground up almonds with their skins removed. Add eggs and pulse, then add coconut oil and pulse again, until uniform. MJR@KAF, Your email address will not be published. Next time, I'll try 2:1 vinegar/baking soda, which should prevent any ammonia reaction and I won't add extra salt because of all the sodium in the baking soda. An easy paleo keto bread made with almond flour. In a large mixing bowl, whisk together the dry ingredients. Depending on what recipe you are making, you can sometimes replace the regular or all-purpose flour with almond flour.Baked goods that use almond flour will have less rise but will have a more tender crumb. To avoid "Baker's ammonia," it's best to separate the eggs and add the egg whites 1-2 minutes after the vinegar and baking soda. I did everything accordinglythe bottom half turned a blueish color, and had a very strong smell to it. Almond flour might seem like an obscure ingredient to some, but it's actually a flour that's used in many traditional baked goods, like French Macarons and Mexican Wedding Cookies. Whisk the wet ingredients. Instructions. Add the wet ingredients to the egg mixture - melted butter / olive oil and the warm water. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Preheat the oven to 180C/350F degrees. Dairy Free. Lemon Almond Flour Cake. Due to the almond flour, this bread feels moist. Your email address will not be published. Spritz a 9x5-inch loaf pan with cooking spray, or rub it lightly with oil. Add the mozzarella cheese to a microwave safe bowl, and heat at 30 second intervals until completely melted and formed into a cheese dough ball. This complements the almond flour nicely for a well-rounded cookie crunch. As a result, you may need to experiment to see how almond flour can be substituted into your recipe. Almond flour generally needs more binding ingredients (like eggs) than all-purpose flour. Thank you for the recipe. Each 1/4 cup serving contains 6 grams of protein and over 6 grams of fiber. Mix until combined well. The parchment paper will allow you to easily remove the almond bread from the greased loaf pan and place it on a wire rack to cool completely. These high fiber paleo pancakes are the perfect way to start your day and give you a boost of nutritious energy. Preheat the oven to 150C/300F degrees. I made these almond flour cupcakes for a friends birthday who is celiac, and no one there believed me that they were gluten free- They tasted like classic chocolate cupcakes. These almond flour recipes are about to change your baking game! If you notice any large clumps in the flour, run it through a sieve to separate the clumps. Add the almond flour, melted coconut oil and melted butter to the eggs. Have you been eating grain-free for a while? If the almonds you buy are not blanched, keep in mind that the texture of the flour will be more coarse. Mix. There are two simple steps to this dairy-free almond flour bread. I think next time I will add a salt substitute and a small amt of sweetener And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. My paleo almond flour bread is a super easy recipe that uses only 6 everyday ingredients: Blanched almond flour Baking soda Salt Coconut Oil Eggs Apple Cider Vinegar The process for making the bread is really simple. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. It usually doesn't work well if you try to replace too many eggs. You won't need to oil or butter the pan. Set aside. Can I replace the eggs with 4 flaxseed meal eggs? Preheat the oven to 355. Everyone loved it. It's very low in carbohydrates and higher in fat than typical wheat bread flour. The wet ingredient list is also quite simple. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients . I love enjoying a slice of this bread with an iced coffee for an afternoon pick me up. We'd suggest finding a comparable or close recipe written for regular flour rather than trying to convert. Add wet ingredients. With buckwheat, the answer just might be yes. It should be stored in a well-sealed container and kept in a cool, dark place. The higher fat content naturally makes baked goods moist and tender. Almond Flour Bread HUNGRY FOR MORE? Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. These almond flour waffles are perfectly light, crispy, but soft in the middle. Because it's grain-free, this recipe fits perfectly into gluten free, paleo, keto, and low-carb diets. Whisk the almond flour bread egg mixture with an electric beater until light and fluffy. When substituting almond flour you can use blanched almond flour, almond meal, or ground almonds. Required fields are marked *. Unlike my keto peanut butter cookies, adding almond flour gives them a more sturdy and buttery texture! Recommendations were to (1) add the eggs last (mine went in first! The acid is needed for the baking soda. 5. I felt it would taste even better if it has minor sweetness to it that generally breads have. So dont make any more than you can use within 3 months. Combine all the dry low-carb almond flour bread ingredients in a mixing bowl. So in order to make basic almond flour bread behave like regular wheat flour, eggs are used for structure, protein, and air. Facebook Instagram Pinterest Twitter YouTube LinkedIn. LCHF. . Can a cookie bake a difference? Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean. It also helps give structure and volume to a low-carb bread recipe and adds plenty of fiber. This almond flour bread is a simple low-carb bread recipe with gluten-free flours, and a real bread-like texture. You can even make several loaves at once for future use. In a second mixing bowl, whip the egg whites along with the cream of tartar to form soft peaks. 3.Mix wet ingredients (eggs, oil, vinegar). Bright and cheery, these lemon poppy seed muffins use a combination of almond flour and gluten-free flour for what might just be one of ourfavorite muffins yet. I just made the recipe again, this time with baking powder and with the eggs added last - and there's no smell or taste of ammonia at all. This stack of cakes is just that: ultra-moist, tender, and perfect for breakfast. Has anyone else reading this today tried this way to bake bread? Mix all ingredients together in a large mixing bowl, then pour the batter into your loaf pan. I'll give it a try and let you know. Butter should work. Grease an 8x4-inch loaf pan or line with parchment paper. Have your bread and eat it too. Transfer to the prepared loaf pan and smooth the top. Set aside. Lightly butter or grease two 8-ounce ramekins. 3. The addition of almond flourturns thesegluten-free pancakes into a power-packed breakfast treat that can easily be jazzed up with the addition of berries, chocolate chips, or even chopped nuts. I really don't know what to do again. Pour the eggs, egg whites, and olive oil into another mixing bowl. Yes, it's that simple! I love that this recipe is super-easy to make but I just made it and it smelled and tasted slightly of ammonia. Prick with a fork so that it will cook more evenly throughout. Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Add the mashed banana to a large mixing bowl, along with the almond flour, eggs, maple syrup, salt, baking powder, cinnamon, and olive oil. Egg Whites Flavor a little bland This simple almond flour bread recipe however is made in one large mixing bowl. It's a great alternative to gluten-free flour and is prized in many low-carb baked goods such as cakes, bread, and cookies.It also boasts a much finer texture than an almond meal. In a separate bowl, beat the egg yolks until fluffy. 1.Preheat the oven to 177C or 350F. There was more than one explanation for the ammonia smell and taste, so it's confusing, but it seems that (1) more acid may be needed to counteract the effect of the baking powder, which is basic and/or (2) it's the result of baking coda reacting with the egg white proteins. Step 3 fresh baking powder (always check the expiry date). Then transfer that to the dry ingredients and mix with a spatula until you have a thick batter. Add the almond flour and flaxseed meal, stirring just until incorporated. 6.Sprinkle ground flaxseeds or your favorite seeds for garnish. Image via Low Carb Yum. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. But the baking soda does need to be fresh and it's single acting which means the air bubbles form in the batter, not while baking. It's a quick bread so would need to be on a quick bread cycle in a machine. Continue to mix. HELP. 2.5 cups almond flour 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt Instructions Preheat the oven to 325F. Your email address will not be published. Almonds come with the skin on or off (blanched). balance tortillas get very dull. Line your 12 X 4.5 inch loaf pan with parchment paper, then grease the ends of the loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix well. My loaf, however, is only about 2 inches tall. Can I use melted butter instead of coconut oil? Butter or another fat/oil should work too. Just a few easy steps: Prep. Low Carb Tortillas Almond Flour Keto Wraps. Copyright 2022. Nutritionally speaking, almond flour has a very impressive profile. Dredge the cutlets in almond instead of wheat flour, then use almond flour to make the gravy for a hearty, allergy-friendly meal. Bake for 40-45 minutes or until bread is golden and toothpick inserted near center comes out clean. Baking Powder 4.) Add wet ingredients. I'm allergic to coconuts. Then add the apple cider vinegar and sugar substitute. In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt.

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